Policies

Welcome to Culinary Services Catering at Montefiore Nyack Hospital. It is our privilege to serve you. This catering guide outlines Culinary Services’ most popular selections for breakfast, lunch, breaks and snacks. The items and buffets detailed here are a mere sampling of Culinary Services full catering capabilities. Please feel free to contact us for any special arrangements or items you may not find in our guides. It is our goal to exceed your expectations and we are always available to create a menu tailored to your specific needs.

To Order catering services please contact Culinary Services Manager Maryellen Antonio at (845) 348-2168 or email us at antoniom@montefiorenyack.org. We are more than happy to arrange an initial meeting to discuss your event, meeting or party needs. Or, if you simply need guidance or assistance in placing your order, please contact us. When emailing your order, remember to include all pertinent information, including function day and date; start-time; desired set-up and pick-up times; delivery location (building, floor, room); contact information for the individual placing the order (phone and email); contact information for the individual responsible for the order billing (phone and email). A function sheet is available in line for your convenience. If you have any questions on your menu selection of if you have a special request, please call our office.

One Week Advance Notice is typically required for Culinary Services to satisfy your dining needs. Our objective is to accommodate your needs; to ensure selection and availability, we request that functions be scheduled with as much advance notice as possible. Of course, we will make every effort to satisfy your dining service needs with reasonable notice. On occasion, your special function may require the hiring of additional personnel. Please notify us as soon as possible of any cancellations to avoid being charged unnecessarily.

Regular Catering Service Hours are 8:00 AM - 4:30 PM Monday thru Friday. Orders deliverable during regular hours will receive no service charge. Catered orders scheduled outside of regular business hours may receive an additional overtime rate charge.

Responsibility for Catering Equipment provided with your order lies with the individual authorizing the order. All equipment must be returned with the order. Culinary Services will pick-up all equipment at the time specified by you. Any equipment removed from the original drop-off location must be returned for pick-up prior to the time specified. Any equipment that is lost, broken or removed from the service site will be charged to the individual who authorized the original order at Culinary Services replacement cost.

Special Function Labor may be required for your event. Culinary Services will make specific recommendations on How many Servers and chefs that will be needed to make your event a success. For events that take place beyond the normal operating hours of the cafeteria services (day shift) we will need to add an additional labor charge plus administrative cost to your invoice.

Healthy Choices *(Healthy Start) at Culinary Services, we encourage you to maintain a healthy lifestyle, one that incorporates wholesome, balanced food choices, regular exercise, and an overall attention to living well. We have denoted our *Healthy eating Choice’s selections within this catering guide.